Ingredients
1 piece yam, peeled
5 dried jujubes
1 tablespoon white sugar
Method
1. Remove the seeds of the jujubes, chop the jujubes
2. Grate the yam
3. Drop the yam and the jujubes in a steam bowl, mix until even
4. Put the steam bowl in a steam pot, steam for 45 minutes, until tender and soft
5. Take out the steam bowl, sprinkle the bowl with some white sugar
6. Serve
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