Ingredients
1 tbsp mums
1 tbsp honeysuckle
1 tbsp lily
1 tbsp honey

Directions
1. Drop all flowers in stew pot, pour some water in stew pot, heat pot with high heat to boil, turn to low heat, boil for 3 minutes, turn off the heat

2. Once cooled off, pour honey in tea, mix until even

3. Serve and Enjoy
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