1 big piece cauliflower, chopped
10 black fungus, soaked
1 piece sausage, bias sliced
1 pinch salt
Directions
1. Rinse black fungus
2. Drop black fungus, sliced sausage, and sliced cauliflower in stew cup, season with salt
3. Put stew cup to steam for 30 minutes
4. Serve
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