Sauteed pasta

Ingredients

300 g pasta

100 g lamb

30 g cooking oil

8 g salt

1 tomato

2 pieces green vegetable

5 g ground black pepper

1 teaspoon soy sauce

1/2 teaspoon chicken powder

1 garlic clove

1/2 teaspoon vinegar

3 dried chilies, soaked in hot water for 1 minute, chopped

Methods

1. Prepare all ingredients

2. Slice the green vegetable, chop the tomato, chop the garlic, slice the lamb

3. Pour some water in a stew pot, heat the pot over high heat, bring to a boil, drop the pasta in the pot, boil until tender, take out, drop in cold water, take out, drain, mix with little cooking oil, set aside

4. Heat another pot over medium heat, pour some cooking oil in the pot, drop the lamb in the pot, stir until even, pour the ground black pepper and chili in the pot, stir until even, drop the tomato and  green vegetable in the pot

5. Stir until even, pour the garlic, soy sauce, and chicken powder in the pot, stir until even

6. Season with salt

7. Drop the pasta in the pot, stir until even

8. pour the vinegar in the pot, stir until even

9. Serve