2 eggs
60 grams / 2 ounces white sugar
90 grams / 3 ounces cooking oil
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons milk powder
100 grams / 3.5 ounces cake flour
Directions
1. Pour white sugar and salt in bowl, add eggs in bowl, mix until white sugar dissolved, pour cooking oil in bowl, mix until even and smooth
2. Pour baking powder, milk powder, and cake flour in bowl, mix with rubber spatula, until even
3. Pour batter in paper cup, until about 70% filled
4. Preheat oven to 170 °C or 340 °F, put paper cups in baking pan, put baking pan in oven, bake for 25 minutes
5. Serve
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