Cassia can combine with other herbs, it has good effect of detox, removing fever, nourishing liver, lowering blood pressure, reducing fat, and improving eyesight.
In addition to sugar, protein, fat, cassia also contains steroids, rhubarb, emodin, as well as essential trace elements such as iron, zinc, manganese, copper, nickel, cobalt, and molybdenum.
How to make cassia tea?
Add 15 grams of fried and diced cassias to a cup, then add boiling water, wait for minutes and drink. Wolfberries and chrysanthemum can add to this cup as well.
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